1 can of whole tomatoes (28 ounces) including the juice.
2 cans of Rotel, which is diced tomatoes with green chilies, each can being 10 ounces.
1/4 cup of chopped onion
1 small piece of garlic, chopped
1 jalapeño pepper, cut into four pieces and thinly sliced.
1/4 teaspoon of sugar
1/4 teaspoon of salt 1/4 teaspoon of ground cumin
1/2 cup of cilantro (add more if desired!)
Juice of half a lime.
Instructions
Put together tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Blend the salsa until it reaches the thickness you prefer, usually around 10 to 15 pulses. Try the seasonings with a tortilla chip and make changes if necessary.
Put the salsa in the fridge for at least one hour. Enjoy with tortilla chips or cheesy nachos.
Have fun
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
Slow Cooker Stuffed Pepper Soup
EASY MEXICAN CASSEROLE
Banana Blossom Remedies: Natural Treatment for Diabetes, Stomach Issues, and High Blood Pressure
Lemon Curd Cookies
My mother-in-law buys these tablets even though she doesn’t have a dishwasher: thanks to her tip, I also had 1 pack for the whole year
20 Reasons to Gather Dandelion Blooms Until Your Fingers Turn Yellow
A cup of expected and a whole mountain of delicious food is ready
Pouring coffee grounds down the toilet can solve one of the biggest plumbing problems.
