Step 1: Prepare the apples
Peel the apples and cut into thin slices.
To prevent the apples from tying, sprinkle them with the juice of half a lemon.
Add 2 tablespoons of sugar and cook over high heat for a few minutes, until it is lightly caramelized.
Step 2: Mix the liquid ingredients
In a bowl beat 2 eggs with a pinch of salt and vanilla essence.
Add 120 g of sugar and continue to beat until a foamy mixture.
Step 3: Add the dry ingredients
Add to the egg and sugar 100 ml of seed oil and 50 ml of milk.
Add 180 g of sifted flour and 10 g of yeast.
Mix until it gets a homogeneous mass.
Step 4: Assemble the Cake
Preheat the oven to 180 degrees C.
Earn a 26 cm mould and pour half of the dough.
Arrange a layer of caramelized apples and add a layer of blueberry jam.
Pour the remaining dough on the surface and decorate with other apples.
Step 5: Cook and Decorate
Bake in the oven for 35 minutes or until a inserted toothpicks comes out clean.
Allow to cool and sprinkle with icing sugar before serving.
Tips for improving apple pie
Apple varieties: Use different types of apples for a combination of sweet and sour flavors.
Oven temperature: make sure the oven is completely preheated for uniform cooking.
Add the spices: add a pinch of cinnamon or nutmeg to the dough for a touch of extra flavor.
Following these steps and tips, you can enjoy a delicious and damp apple pie, perfect for any occasion!