The old fashioned custard pie

1 pie crust (9 inches), uncooked

 4 large eggs

 3/4 cup sugar

 1/4 teaspoon salt

 1 teaspoon vanilla

 1 cup heavy cream

 1 1/2 cups milk

 1/4 teaspoon nutmeg

Preheaat oven to 400 degrees.

In a small bowl, separate an egg white from the yolk and keep them together.

Brush the crust with beaten egg whites and pre-bake for 7-8 minutes. Let it cool for 10 minutes.

In a large bowl, whisk together 3 eggs plus spare yolks and all remaining beaten egg whites, sugar, salt, vanilla, cream, and milk.

Pour the egg mixture into the pancake and sprinkle with nutmeg. Bake for 35-45 minutes or until a knife is inserted in the center and comes out clean.

Cool on wire rack. Store in the refrigerator.

Enjoy!