Clean regularly: To prevent heavy buildup, try steam cleaning your oven every few weeks or after cooking particularly messy meals.
Use vinegar for extra power: Adding vinegar to the steam process can make a big difference in cutting through stubborn grease.
Don’t forget the racks: Oven racks can be cleaned separately with soapy water or left in the oven during steaming for easier scrubbing.
Be mindful of electrical components: Avoid letting water accumulate around any of the oven’s electrical parts like heating elements or fans.
Why I’ll Never Go Back to Chemical Cleaners
After trying steam cleaning, I’m officially done with traditional oven cleaners. This method is effective, easy, and best of all, natural. With just a bowl of water and some heat, my oven goes from grimy to gleaming in under an hour, and I never have to worry about exposing my family or myself to harsh chemicals. Plus, it’s a budget-friendly solution that only requires ingredients you already have on hand.
So, if you’re tired of scrubbing and dealing with toxic fumes, give steam cleaning a try. Trust me—you won’t want to use anything else again! It’s a simple, smart way to keep your oven looking great without the hassle.
BEEF STROGANOFF CASSEROLE
Crafting Your Own Apple Vinegar at Home: A Simple Guide
German Chocolate Cake
Moroccan Couscous Recipe
Here’s Why Finding a Penny in Your Car Door Handle Could Be a Serious Warning
‘Lazy Comfort Bake’—just 3 ingredients and everyone thinks I’ve been cooking all day. Total win!
WOULD YOU EAT THIS CLASSIC SLOW COOKER POT ROAST
The Way You Use Your Bag Gives Clues About Your Character
Banish Mold and Limestone with This Simple Duo: Dish Detergent and Vinegar