Easy Steps to Jam Perfection
Prep the berries – Rinse gently, pat dry, then mix with sugar. Let sit overnight.
First cook – Simmer in a wide pot on low heat. Skim foam, boil 1-2 minutes, then cool completely.
Repeat – Cook and cool 2-3 more times for deeper flavor and texture.
Jar it up – Pour hot jam into sterilized jars, seal tightly, and store. (Avoid thick covers—they can overcook the berries!)
This recipe has been my trusted favorite for years. Once you taste it, you’ll understand why—it’s strawberry magic in a jar!
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