It provides important minerals: first and foremost, potassium, which helps regulate blood pressure, the kidneys eliminate excess fluids, and is a friend of muscles. Second, phosphorus, a friend of bones and teeth, comes in. Also of interest are iodine, which contributes to the production of thyroid hormones, and selenium, which, thanks to its antioxidant effects, fights free radicals.

Support for cardiovascular health: The omega-3 fatty acids in cod—particularly EPA and DHA—are especially valuable and should not be overlooked. They offer multiple health benefits, such as helping lower blood triglycerides, reducing blood pressure, and decreasing the risk of strokes and heart attacks. In addition, they help balance the relatively high sodium content typical of marine fish.

Contraindications

In spite of its numerous benefits, fresh cod also has some potential contraindications.

The first concerns people with fish allergies, who should obviously avoid it. Another aspect to consider is its cholesterol content: in spite of being lean and low in fat, cod contains about 50 mg of cholesterol per 100 grams.

This isn’t an excessive amount, yet people suffering from high cholesterol or following a low-cholesterol diet should still consult their doctor.