Ingredients :
230 g butter (preferably Poitou-Charentes)
Water
Sugar
Salt
Flour
4 eggs
Milk
Vanilla powder
Powder on the sides
375 g pastry cream
Melted chocolate for the cone
White fondant for icing
Baking paper
Cling film
Syrup at 30 (water and sugar)
114 syrup for the white fondant (water and sugar)
Instructions :
Preparation of the dough:
Make a well with the flour and salt.
Pour some of the very cold water into the center and dissolve the salt.
Gradually incorporate the flour towards the center.
Add the rest of the water then the butter.
Do not overwork the dough, cover with cling film and refrigerate for 30 minutes.
To continue reading, scroll down and click Next
The Perfect Mille-Feuille: Secrets of French Pastry Revealed! | April 5, 2025
Annonce:
Advertisement:
How To Make Garlic Brown Sugar Chicken
The Best Steak Marinade In Existence Recipe
Purslane, or Portulaca oleracea,it is a powerful food.
This Anti-Inflammatory Turmeric Paste Will Heal Gum Disease, Swelling, and Kill Bacteria
Unlock Radiant Skin with Aloe Vera and Castor Oil: A Timeless Skincare Guide
Renowned for her down-to-earth lifestyle
Honey and Cinnamon – A Blend that Cures 15 Diseases: The Effect is Praised Even by Doctors, Save this Recipe Well
Orchids only need one tablespoon of water to bloom continuously. a very strong plant food
A sparkling clean house, these ingredients are enough: everything is as good as new again.