There’s nothing quite like the flavor of a ribeye steak that’s cooked to perfection. This cut is beloved for its rich marbling and tender texture, making it a go-to for steak enthusiasts. Whether you’re planning a cozy dinner at home or hosting guests, mastering a perfectly seared ribeye steak is easier than you might think. Here’s your guide to crafting a restaurant-quality steak that’s full of juicy, mouthwatering flavor right from your kitchen.
Ingredients :
• Ribeye Steaks: 2 steaks (about 1-inch thick)
• Seasoning: Salt and pepper to taste
• Cooking Oil: 1-2 tbsp olive oil or vegetable oil
• Butter: 3 tbsp for that rich, velvety flavor
• Aromatics: 3-4 garlic cloves (smashed) and fresh sprigs of rosemary and thyme (optional)
Directions :
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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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