- Preparation:
- Preheat your oven to 325°F (163°C).
- In a large oven bag, add the flour. Shake the bag to coat the interior evenly.
- Seasoning:
- In a small bowl, mix salt, black pepper, paprika, dried thyme, garlic powder, and onion powder to create a flavorful seasoning blend.
- Rinse the turkey and pat it dry with paper towels.
- Rub the turkey, inside and out, with the seasoning mixture. Ensure you get the seasoning under the skin for maximum flavor.
- Stuffing:
- Place the seasoned turkey inside the prepared oven bag.
- Add quartered onions, lemon halves, and peeled garlic cloves to the turkey’s cavity.
- Pour chicken broth over the turkey for added moisture.
- Bag Sealing:
- Close the oven bag with the provided ties, ensuring it’s tightly sealed. Make a few small slits in the top of the bag to allow steam to escape.
- Baking:
- Place the bagged turkey in a roasting pan.
- Bake in the preheated oven for approximately 3 to 3.5 hours, or until the internal temperature reaches 165°F (74°C).
- Resting:
- Once done, carefully remove the turkey from the bag, allowing it to rest for about 15-20 minutes before carving.
- Gravy (Optional):
- Use the flavorful drippings from the bag to make a delicious gravy to complement the turkey.
Conclusion:
Grandma’s turkey in a bag recipe is not just a culinary tradition; it’s a guarantee of succulent, perfectly cooked meat that will have your family and friends asking for seconds. Try this timeless method and savor the taste of nostalgia at your next feast.
