The Perfect Turkey in a Bag Recipe (Page 2 ) | February 3, 2024

1. Preparation:
   • Preheat your oven to 325°F (163°C).
   • In a large oven bag, add the flour. Shake the bag to coat the interior evenly.
2. Seasoning:
   • In a small bowl, mix salt, black pepper, paprika, dried thyme, garlic powder, and onion powder to create a flavorful seasoning blend.
   • Rinse the turkey and pat it dry with paper towels.
   • Rub the turkey, inside and out, with the seasoning mixture. Ensure you get the seasoning under the skin for maximum flavor.
3. Stuffing:
   • Place the seasoned turkey inside the prepared oven bag.
   • Add quartered onions, lemon halves, and peeled garlic cloves to the turkey’s cavity.
   • Pour chicken broth over the turkey for added moisture.
4. Bag Sealing:
   • Close the oven bag with the provided ties, ensuring it’s tightly sealed. Make a few small slits in the top of the bag to allow steam to escape.
5. Baking:
   • Place the bagged turkey in a roasting pan.
   • Bake in the preheated oven for approximately 3 to 3.5 hours, or until the internal temperature reaches 165°F (74°C).
6. Resting:
   • Once done, carefully remove the turkey from the bag, allowing it to rest for about 15-20 minutes before carving.
7. Gravy (Optional):
   • Use the flavorful drippings from the bag to make a delicious gravy to complement the turkey.

Conclusion:

Grandma’s turkey in a bag recipe is not just a culinary tradition; it’s a guarantee of succulent, perfectly cooked meat that will have your family and friends asking for seconds. Try this timeless method and savor the taste of nostalgia at your next feast.

Next: Cream Cheese and Chicken Enchiladas

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