Preparation:

Infuse the Wine: Place the rosemary sprigs into the bottle of red wine. Seal the bottle and store it in a cool, dark place for 2-4 weeks. The longer it infuses, the more intense the flavor and health benefits.
Strain the Infusion: After the infusion period, remove the rosemary sprigs and strain the wine through a fine mesh sieve to remove any remaining plant particles.
Store the Tonic: Transfer the infused wine into a clean bottle or jar, seal it, and store it in a cool, dark place.

How to Use
Moderation is Essential: To reap the benefits, enjoy this tonic in moderation. A small glass (about 125 ml) a few times a week is recommended. Keep in mind that moderation is key, especially with alcohol, to avoid potential negative effects.

Important Considerations
Consult Your Doctor: Before incorporating this tonic into your routine, particularly if you have existing health conditions or are on medication, it’s important to consult your healthcare provider.

Alternative Options: If you prefer to avoid alcohol, you can steep rosemary in vinegar or hot water to make a tea. While it won’t offer the same benefits as wine, rosemary alone is still a valuable addition to your diet.

This rosemary and wine tonic demonstrates how traditional remedies can complement modern health practices. As always, natural treatments should be part of a holistic approach to health, which includes a balanced diet, regular exercise, and routine medical check-ups.