Ingredients
Bacon strips (as many as you need)
Optional: a pinch of black pepper, brown sugar, or smoked paprika for added flavor
Step-by-Step Instructions
Step 1: Preheat the Oven
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Set your oven to 400°F (200°C). This temperature ensures that bacon cooks evenly and crisps nicely without burning.
Step 2: Prepare the Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the foil. The rack allows grease to drip away, ensuring your bacon is crispy all around.
Step 3: Arrange the Bacon
Lay the bacon strips in a single layer on the wire rack. Avoid overlapping for even cooking.
Step 4: Bake
Place the sheet pan in the oven and bake for 15–20 minutes, depending on your preferred level of crispiness. Keep an eye on it the first time you try this method, as oven temperatures can vary.
Step 5: Drain and Serve
Once done, use tongs to transfer bacon to a plate lined with paper towels to remove excess grease. Serve immediately or store for later use.
Tips for Perfect Bacon
Use a wire rack – It’s key for crispiness and draining excess fat.
Try flavor variations – Brush lightly with maple syrup or sprinkle brown sugar for a sweet twist.
Batch cooking – This method works great if you need to cook large quantities for brunch or meal prep.
Cleanup hack – Let the foil cool, then fold it up and throw it away—no scrubbing required.
Why You’ll Love This Method
This oven-baked method is the quickest, cleanest, and easiest way to cook bacon. You get perfect results every time, without greasy messes, smoke alarms, or constant flipping.
Whether you’re making breakfast, adding bacon to salads, or preparing sandwiches, this method makes bacon cooking a breeze—and deliciously consistent every time.
