The best way to freeze lemons is in slices or wedges rather than whole. Example: agave tequila calls for wedges that have been coarsely cut. Put the lemon segments in a freezer bag, seal it, and put it in the fridge. Just remove the necessary quantity from the freezer and let them thaw in the sun for a few minutes or place them in the microwave’s defrost setting before usage.

Advantages of Consuming Frozen Lemons
Despite their many health advantages, lemons’ strong taste makes them difficult to eat. Even while the juice is the most well-known component of a lemon, the health benefits are really concentrated in the zest. The peel of a lemon contains much more nutrients, including limonoids and antioxidants, than the liquid itself.

The distinct flavor of frozen lemons makes them more appetizing. The acidity is restored only after it thaws, after it has lost a significant amount. It is advised to wash and sanitize the lemons before freezing them. There are a lot of households who do this, and the zest is much tastier when frozen rather than thawed.