The Risky Mistake You Might Be Making with Enameled Cast Iron (Page 3 ) | February 27, 2025

However, if there is liquid in the bottom of the pan, these explosive outcomes are less likely to occur, as the liquid helps distribute the heat more evenly. Starting with low heat and gradually increasing it also helps minimize the risk of thermal shock.

Thanks to this TikTok cooking mishap, many home cooks are now learning valuable lessons about the potential mistakes to avoid when using enameled cast iron cookware!

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