However, if there is liquid in the bottom of the pan, these explosive outcomes are less likely to occur, as the liquid helps distribute the heat more evenly. Starting with low heat and gradually increasing it also helps minimize the risk of thermal shock.
Thanks to this TikTok cooking mishap, many home cooks are now learning valuable lessons about the potential mistakes to avoid when using enameled cast iron cookware!
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Many people cannot tell the difference between these, but it is very important.
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I’m at a loss for words after discovering this fascinating antique object in my country home! What is it, and how was it utilised in the past?
