– Use Medium to Low Heat: This preserves the enamel and ensures even cooking.
– Preheat Gradually: Allow your pan to warm up slowly to prevent thermal shock.
– Avoid Cooking Sprays: They can leave a residue that’s hard to clean.

Why It Matters:
Taking care of your enameled cast iron means it will last longer and perform better, giving you perfectly cooked meals every time!

What tips do you have for caring for your cookware? Share below!