Ingredients:
The crust:
3/4 cup of flour
3/4 cup of milk powder
two teaspoons of sugar
one packet of rapid-rise yeast
1/2 teaspoon of sea salt
1/3 cup of hot water (110–115 degrees)
A teaspoon of vegetable oil
Filling:
Italian sausage, half a pound
half pound of ground chuck
one-half teaspoons of pepper
Half a teaspoon of salt
mozzarella cheese, one 8-oz block
Sauce (…
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