Cooking chicken can make some home cooks squeamish. The nation’s most popular protein has a few qualities than induce anxiety in the kitchen: slimy texture, occasional blood clots, and the ever-present risk of Salmonella. But as if home cooks didn’t have enough to worry about, a relatively new defect found in commercial chicken is becoming a common occurrence.
People have taken to social media to share a strange textural phenomenon they’re finding in chicken breasts. The meat has been seemingly disintegrated into stringy shreds. A few tin foil hat conspiracy theorists accuse their supermarket poultry of being lab-grown or fake. But this stringy defect is very real and it has an official name: spaghetti meat.
Continued on the next page
Advertisement:
My Clothes Were Never Pure White and Fresh Smelling After Washing, Then My Neighbor Told Me This Trick!
Hamburger Potato Casserole Is The Perfect Comfort Meal
How To Make Beef And Cheese Chimichanga
🍞 Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce 😍
The Power of Foot Soaks: Unlock Better Circulation, Improved Sleep, and Longevity in Just 15 Minutes a Day
wonton soup
Lose Weight Naturally: The Simple Drink That Helped Me Shed 10kg in a Month!
How to make an orchid live without soil?
Creamy Loaded Potato Soup Delight
