These savory scones are tender and flaky, packed with sharp cheddar and fresh herbs, making them a perfect side for soup or a tasty snack on their own.
Ingredients:
All-purpose flour – 2 cups
Baking powder – 1 tbsp
Salt – ½ tsp
Black pepper – ¼ tsp
Cold unsalted butter, cubed – ¼ cup
Shredded cheddar cheese – 1 cup
Chopped fresh herbs (chives, parsley, thyme, etc.) – 2 tbsp
Milk – ¾ cup
Egg, beaten (for egg wash) – 1
Instructions:
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