How to Preserve Meat Naturally at Home
🥩 Step 1: Select the Meat
Choose lean cuts of pork, beef, chicken, or duck. Trim excess fat.
🔥 Step 2: Cut & Cook
Cut into small chunks. Slowly cook the meat in its own fat (or added lard/suet).
Season with salt, pepper, herbs, and spices.
🫙 Step 3: Sterilize Your Jars
Boil the glass jars and lids for a few minutes to eliminate bacteria.
🧈 Step 4: Fill the Jars
Add the cooked meat, then pour in hot fat until the meat is fully submerged.
🧊 Step 5: Seal & Store
Seal the jars tightly. Let them cool, then store in a cool, dark, dry place.
Tip: A cellar or pantry cupboard works perfectly.
Why Embrace This Method Today?
In today’s world of energy dependence and food insecurity, more people are returning to traditional methods of self-sufficiency.
✅ Great for survivalists and off-grid living
✅ Eco-friendly and reduces reliance on appliances
✅ Easy and affordable, using ingredients you already have
Whether you’re an adventurer, a prepper, or just someone who loves old-world wisdom, this technique is an empowering way to preserve food naturally.
Conclusion: A Forgotten Method Worth Rediscovering
Preserving meat in fat isn’t just a trick from the past—it’s a powerful solution for the future. It gives you peace of mind, delicious meat year-round, and full independence from electricity.
So, why not give it a try?
You might be surprised by how simple, satisfying, and sustainable it really is.
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