How to Implement This Natural Preservation at Home

Want to give it a try? Here’s a simple guide to use this method at home:

Select the Meat
Choose lean meat: pork, beef, chicken… Anything works, as long as you remove any excessively fatty pieces.

Cut and Cook
Cut your meat into small pieces and cook it slowly in its own fat or an added fat. Season to taste (salt, pepper, herbs, spices).

Sterilize the Jars
Before storing your meat, ensure your glass jars are completely clean. Boil them for a few minutes to eliminate any bacteria.

Fill the Jars
Place the cooked meat pieces into the jars and then cover them completely with hot fat until nothing is exposed.

Seal and Store
Close the jars tightly and allow them to cool. Store them in a cool, dark, dry place, such as a cellar or cupboard.

Why Adopt This Method Today?

In an age where people are increasingly seeking sustainable and autonomous living, this traditional technique is making a comeback! Whether you are into survivalism, an eco-conscious person looking to reduce your energy footprint, or just curious to rediscover an old craft, this method is sure to appeal to you.

Have you ever dreamed of enjoying a tasty piece of meat, even while hiking or during a prolonged power outage?

Preserving meat in fat is a simple and effective technique. It offers total independence from electricity and allows you to enjoy delicious meat for years. So, why not give this traditional method a try? You may be surprised by its ease of application and effectiveness.