The Secret Ingredient for Tender Meat: Baking Soda – A Game-Changing Kitchen Hack | July 16, 2025

If you’re tired of dry, chewy meat and want a fast, affordable way to upgrade your meals, give baking soda a try. This humble kitchen staple can transform the texture of everything from chicken to steak — making it noticeably softer, juicier, and more flavorful every time.

What You’ll Need

Your favorite cut of meat (chicken, beef, pork, or fish)

Baking soda (just a small amount)

Paper towels

A fork or shaker (for application)

Step-by-Step Instructions

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