If you’re tired of dry, chewy meat and want a fast, affordable way to upgrade your meals, give baking soda a try. This humble kitchen staple can transform the texture of everything from chicken to steak — making it noticeably softer, juicier, and more flavorful every time.
What You’ll Need
Your favorite cut of meat (chicken, beef, pork, or fish)
Baking soda (just a small amount)
Paper towels
A fork or shaker (for application)
Step-by-Step Instructions
SEE NEXT PAGE
CROCKPOT BARBECUE RIBS
How To Make Stuffed Potato Cakes
Just Mix Rice and Yeast! My Grandmother Told Me This Secret!
The trick to stop your dog from peeing inside the house
Put Star Anise on Your Feet and Stop Spending Money at the Pharmacy (Did You Know That?)
Caramelized Bread Pudding Delight
Potato Puffs
Apple Cider Vinegar: An Easy and Natural Solution to Eliminate Warts
Paint fake tiles on the floor for a complete and cheap transformation of the bathroom