The secret is in the cream: this is how our representative tree is perfect (Page 3 ) | November 24, 2025

Traditional representative doughnuts are often covered with a thin layer of caramel (melted sugar softened with cream or butter).

Filling:
Cut the cooled doughnuts in half, fill them first with the yellow cream and then pipe a layer of whipped cream on top. Place the “hat” on top, sprinkle with icing sugar or drizzle with caramel and serve chilled.

Tip:
Fill the doughnuts just before serving to prevent them from becoming soft and to maintain their crispy texture.