Optional: your favorite spices, such as vanilla, cinnamon, or cardamom. Preparation:
Preparing the base: Melt the butter in a saucepan over low heat, being careful not to burn it.
Adding the tablets: Put the tablets and milk in a saucepan and stir gently until they dissolve.
Caramelization: Add the sugar and stir until the mixture turns golden brown.
Dilution: Pour in the milk and continue stirring until you get a creamy, uniform consistency.
Spices: Finally, add your favorite spices to give the mixture a unique aroma.
Cooling: Pour the mixture into a jar or bowl and leave to cool.
Serving and storage tips:
You can use the mixture as a topping for cakes, pancakes, or waffles.
Store in an airtight jar in the refrigerator for 7-10 days.
If the mixture thickens, heat it gently before using to regain its liquid consistency.
Variations: Salted caramel: Add a pinch of sea salt for a unique salted caramel flavor.
Cocoa accent: Mix the mixture with a tablespoon of cocoa to create a chocolate cream.
With a hint of citrus: Add grated lemon or orange peel for a refreshing flavor.
see more on the next page
Cauliflower and Vegetable Bake
How to Plant Avocados at Home for Dozens
Unlock the Secret to Radiant Skin with a Homemade Parsley Mask
Homemade Vegetable Bouillon Cubes
Cholesterol drugs cause heart attacks, rapid aging, and brain damage. Use these 2 foods instead (link in comments)
My nana swears by this DIY mattress refresher you can easily make with items from your pantry
Captain D’s Batter Dipped Fish
At 60 years old, I got rid of high blood pressure, diabetes, and poor circulation by drinking this powerful beverage.
Salted Tronchetto with Seafood