Optional: your favorite spices, such as vanilla, cinnamon, or cardamom. Preparation:
Preparing the base: Melt the butter in a saucepan over low heat, being careful not to burn it.
Adding the tablets: Put the tablets and milk in a saucepan and stir gently until they dissolve.
Caramelization: Add the sugar and stir until the mixture turns golden brown.
Dilution: Pour in the milk and continue stirring until you get a creamy, uniform consistency.
Spices: Finally, add your favorite spices to give the mixture a unique aroma.
Cooling: Pour the mixture into a jar or bowl and leave to cool.
Serving and storage tips:
You can use the mixture as a topping for cakes, pancakes, or waffles.
Store in an airtight jar in the refrigerator for 7-10 days.
If the mixture thickens, heat it gently before using to regain its liquid consistency.
Variations: Salted caramel: Add a pinch of sea salt for a unique salted caramel flavor.
Cocoa accent: Mix the mixture with a tablespoon of cocoa to create a chocolate cream.
With a hint of citrus: Add grated lemon or orange peel for a refreshing flavor.
see more on the next page
How to Build a Mason Jar Honey Harvesting System
Pineapple Ginger Shot Recipe
Gluten-Free Oat and Seed Bread
Crispy Zucchini Fritters with Mozzarella and Dill
My parents didn’t show up for my school graduation — Their excuse is ridiculous
Drink Detox Lemon Water Instead of Pills If You Have One of These 13 Problems
5 Tips to Eliminate Urine Odors from the Bathroom
An Unexpected Fix for Tough Stove Grease: Vaseline
Is sleeping with a fan bad for you?
