Optional: your favorite spices, such as vanilla, cinnamon, or cardamom. Preparation:
Preparing the base: Melt the butter in a saucepan over low heat, being careful not to burn it.
Adding the tablets: Put the tablets and milk in a saucepan and stir gently until they dissolve.
Caramelization: Add the sugar and stir until the mixture turns golden brown.
Dilution: Pour in the milk and continue stirring until you get a creamy, uniform consistency.
Spices: Finally, add your favorite spices to give the mixture a unique aroma.
Cooling: Pour the mixture into a jar or bowl and leave to cool.
Serving and storage tips:
You can use the mixture as a topping for cakes, pancakes, or waffles.
Store in an airtight jar in the refrigerator for 7-10 days.
If the mixture thickens, heat it gently before using to regain its liquid consistency.
Variations: Salted caramel: Add a pinch of sea salt for a unique salted caramel flavor.
Cocoa accent: Mix the mixture with a tablespoon of cocoa to create a chocolate cream.
With a hint of citrus: Add grated lemon or orange peel for a refreshing flavor.
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My mom used to whip up a big batch of this, and it never lasted more than a few days.
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Yum, what a meal! Everyone is licking their fingers by the end!
