Prepare Your Water: Bring a saucepan of water to a boil.
Add the Eggs: Once the water is boiling, gently drop in your prepared eggs.
Follow Your Usual Method: Boil the eggs for your desired time (typically 9-12 minutes for hard-boiled).
Cool and Peel: After cooking, transfer the eggs to an ice bath to to cool. Once cooled, peeling will be a breeze!

Benefits of This Method

Simplicity: No special tools or techniques are required—anyone can do it!
Efficiency: Perfectly peeled eggs save time, especially during busy mornings or meal prep.
Culinary Wisdom: This technique reflects Jacques Pépin’s experience, making cooking more enjoyable and effective.

Conclusion

Next time you find yourself dreading the task of peeling hard-boiled eggs, remember Jacques Pépin’s clever tip. A tiny hole makes a world of difference, turning a frustrating task into a simple one. Enjoy perfectly peeled eggs for your salads, snacks, and breakfasts with ease!