Adding lemon juice to the boiling water also helps prevent eggs from cracking. The juice acts as a natural buffer, providing a protective layer around the eggs and reducing the risk of breakage.
So, how do you use lemon juice to achieve effortless egg peeling? It’s simple! Just squeeze some fresh lemon juice into the water before placing the eggs. You can add about a tablespoon of lemon juice for every quart of water.
Not only will this hack make peeling eggs a breeze, but it will also add a subtle tangy flavor to your boiled eggs. It’s a win-win situation!
Next time you’re boiling eggs, don’t forget the lemon juice. Give it a try and see the magic happen. You’ll be amazed at how easily those stubborn eggshells slip off, revealing perfectly cooked eggs. Happy peeling!
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