Preparation, step by step
Preparation of beef liver: Remove the membrane from the liver and divide it into two parts. Then remove the membrane from the other side of the liver.
Cut into thin slices: Cut the liver into a thin sheet and then into 4-5 cm rectangles.
Pound and cover with plastic wrap: Cover the liver pieces with plastic wrap and tap gently with a hammer.
Breading and frying: Dip the liver pieces in flour and fry in hot vegetable oil until golden brown on both sides.
Preparation of apples: Clean the core of the apples and cut them into thin slices. Fry the apples in oil until golden brown on both sides.
Assemble in the baking dish: In a baking dish, place half of the roasted apples on the bottom.
Liver layer and seasoning: Place half of the fried liver on top and season with salt and pepper to taste.
Onion Preparation: In a separate pan, sauté onions in oil until soft. Add turmeric and paprika and sauté for 1-2 minutes.
Additional Layers: Place a layer of fried onions on top of the liver, followed by the remaining apples and liver.
Final Layer: Finish by placing the remaining onions on top.
Cooking: Bake in a preheated oven at 180°C for 15 minutes.
Ready to enjoy! A delicious dinner that will surprise any cook. Enjoy!