The secret to making liver more delicious (Page 2 ) | March 16, 2025

Preparation, step by step
Preparation of beef liver: Remove the membrane from the liver and divide it into two parts. Then remove the membrane from the other side of the liver.
Cut into thin slices: Cut the liver into a thin sheet and then into 4-5 cm rectangles.
Pound and cover with plastic wrap: Cover the liver pieces with plastic wrap and tap gently with a hammer.
Breading and frying: Dip the liver pieces in flour and fry in hot vegetable oil until golden brown on both sides.
Preparation of apples: Clean the core of the apples and cut them into thin slices. Fry the apples in oil until golden brown on both sides.
Assemble in the baking dish: In a baking dish, place half of the roasted apples on the bottom.
Preparation, step by step
Preparation of beef liver: Remove the membrane from the liver and divide it into two parts. Then remove the membrane from the other side of the liver.
Cut into thin slices: Cut the liver into a thin sheet and then into 4-5 cm rectangles.
Pound and cover with plastic wrap: Cover the liver pieces with plastic wrap and tap gently with a hammer.
Breading and frying: Dip the liver pieces in flour and fry in hot vegetable oil until golden brown on both sides.
Preparation of apples: Clean the core of the apples and cut them into thin slices. Fry the apples in oil until golden brown on both sides.
Assemble in the baking dish: In a baking dish, place half of the roasted apples on the bottom.

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