Instructions
Prepare the Liver
Rinse the liver under cold water to remove impurities. Pat dry with paper towels and slice into thin, even pieces.
Tenderize with Baking Soda
Place liver slices in a bowl and sprinkle with baking soda. Gently toss to coat evenly. Let sit for 20–30 minutes. This breaks down proteins, making the liver softer.
Rinse Thoroughly
Rinse the liver slices under cold water to remove all traces of baking soda. Pat dry with paper towels.
Marinate (Optional)
For extra flavor, marinate the liver for 15 minutes in your favorite seasonings or a mix of soy sauce, garlic, and ginger.
Cook the Liver
Heat 1 tablespoon of oil in a skillet over medium-high heat. Add liver slices and cook 2–3 minutes per side until browned and cooked through. Do not overcook.
Season and Serve
Season with salt and pepper to taste. Serve with sides like sautéed onions, mashed potatoes, or a fresh salad.
💡 Additional Tips for Perfect Liver
Don’t overcook: Liver cooks quickly. Remove from heat as soon as it’s just done.
Use fresh liver: It’s usually more tender than previously frozen liver.
Enjoy your soft, flavorful liver dish!
How To Make KFC ORIGINAL SECRET CHICKEN RECIPE
Spinach and Potato Casserole
Utilize Salt for Toilet Cleaning
Make your kitchen cabinets sparkle like new with these 6+ tips
The Powerful Plant That May Support Cancer Treatment: A Closer Look at the Benefits of the Greater Burdock Root
best solution for Eliminate Fleas, Ants and Cockroaches from Home Forever
Here’s Why Purchasing a Rotisserie Chicken from Walmart Is a Bad Idea
From Dryer to Dishwasher: Top 7 Foil Tricks You Need to Try
Steak and Shake Garlic Double Steakburger
