Ingredients for the Recipe:
- 2 liters of farm-fresh milk
- 2 tablespoons of cornstarch
- 2 tablespoons of yogurt (as a starter)
Now, let’s unravel the mystery with these steps:
1. Prepare the Milk: Start by pouring your farm-fresh milk into a large pot. The quality of milk is paramount here; the creamier, the better. Heat the milk gently, stirring occasionally, until it’s just about to boil. Then, reduce the heat to a simmer.
2. Mix in the Secret Ingredient: While your milk is gently simmering, it’s time for the secret move. Take a small bowl and mix the cornstarch with a little milk taken from the pot to create a smooth paste. This cornstarch is our magical thickening agent, the secret to that stone-like consistency. Slowly stir this mixture back into the pot with the milk.
