How to Prepare It

1. Grate the avocado pit.

2. Place it in a pot with the hibiscus and cloves.

3. Add the 3 cups of water.

4. Boil for 15 minutes.

5. Strain and serve warm.

You’ll get a reddish-brown drink, warm and comforting, slightly tangy from the hibiscus, spicy from the cloves, with a light vegetal note from the avocado pit.

 How to Consume It

You can drink:

• 1 cup in the morning

• 1 cup in the evening
  For a few days, if you enjoy the taste.

This is a wellness drink, not a medical protocol. You can alternate it with other herbal teas.

 Possible (Realistic) Benefits

This drink may offer:

 Warm, soothing hydration
 A natural source of antioxidants (hibiscus + cloves)
 Gentle digestive support
 A light, calming feeling thanks to aromatic plants
 A peaceful moment for your morning or evening routine

Important to understand:
This drink does not cure cancer, diabetes, hypertension, or circulatory diseases.
It can simply be part of a balanced, natural lifestyle — just like any herbal infusion.

 So, would you try it?

Many people are rediscovering the simple comfort of homemade plant infusions.
Would you try this drink to bring a touch of natural wellness to your daily routine?