Nutrition Information:
YIELDS: 4 | SERVING SIZE: 1
Calories: 250 | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Carbohydrates: 29g | Dietary Fiber: 4g | Sugars: 15g | Cholesterol: 180mg | Sodium: 1,000mg
Frequently Asked Questions:
Can I use frozen shrimp instead of fresh?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
Pat them dry to remove excess moisture.
How can I make this recipe spicier?
To add more heat, increase the amount of hot sauce or add a finely chopped jalapeño to the mix.
Can I prepare the cocktail ahead of time?
Yes, you can make the shrimp cocktail up to 24 hours in advance.
Just keep it covered in the refrigerator until you’re ready to serve.
Stir in the avocado and cilantro just before serving.
Can I use lime juice instead of lemon juice?
Yes, you can substitute lime juice for lemon juice. It will add a slightly different flavor, but it’s still delicious.
Is there a non-alcoholic substitute for the Worcestershire sauce?
Worcestershire sauce is typically non-alcoholic, but if you need an alternative, you can use soy sauce or a combination of soy sauce and a splash of vinegar.
What’s a good substitute for vegetable juice?
If you don’t have vegetable juice, you can use tomato juice or a mix of tomato and a splash of water.
Can I use a different type of seafood?
Yes, you can use other seafood like crab meat or cooked lobster.
Adjust the cooking time and preparation as needed.
What if I don’t have an ice bath?
If you don’t have an ice bath, you can chill the shrimp under cold running water immediately after cooking.
Make sure they cool down quickly to stop the cooking process.
Can I omit the avocado?
Yes, you can omit the avocado if you prefer.
It adds creaminess and flavor, but the cocktail will still be delicious without it.
What’s a good alternative to tortilla chips for serving?
You can serve the shrimp cocktail with tortilla chips or with sliced baguette, crackers, or even a side of tortilla strips for dipping.
