Finding the Southern Key to More Sugary Watermelon
A little known trick that’s winning hearts all throughout the South is salting watermelon. So why is this method becoming more and more well-liked?
Sometimes watermelon has hints of tartness and bitterness, especially when it’s a little underripe or doesn’t taste very strong. With a dash of salt, these acrid flavors are mellowed and the sweetness of the watermelon takes center stage with every bite.
see next page
Lime Jello with Cottage Cheese and Pineapple
Blood Sugar Friendly Zucchini Fritters: A Real Treasure
Homemade Cream Lemon Recipe
Can’t believe I didn’t know this until now! This is a life saver!
I didn’t realize this could happen
Revealed: Tips to clean shiny ceramic tiles at home without spending a penny
20 Fascinating Facts About Okra
Put bay leaves in the oven for 20 minutes: The clever trick that all housewives do
Elton John: The Truth
