Mix the Base:
In a large pitcher, combine vodka, Malibu coconut rum, and Midori melon liqueur. Stir well to blend the spirits.

Add Pineapple Juice:
Pour in the pineapple juice and stir the mixture thoroughly to ensure all ingredients are evenly combined.

Chill with Ice:
Fill the pitcher with ice cubes to chill the cocktail. The ice will also help dilute the drink slightly for a smoother taste.

Top with Soda:
Slowly pour in the lemon-lime soda to add a fizzy, refreshing touch. Stir gently to avoid losing too much carbonation.

Garnish and Serve:
Add lime slices as a garnish for a pop of color and extra citrus aroma. Serve the cocktail in glasses filled with fresh ice.

Enjoy:
Sip and savor this vibrant, tropical drink that’s perfect for any fun occasion.

Tips

For a non-alcoholic version, omit the vodka, Malibu rum, and Midori, and double the lemon-lime soda and pineapple juice.

Use frozen pineapple chunks instead of ice cubes to keep the drink cold without diluting it.

Make it extra festive by serving in mason jars or tropical-themed glasses.