Baked Sweet Potatoes: Simply pierce the skin with a fork, bake until tender, and enjoy a warm, fluffy treat. Top with a sprinkle of cinnamon or a dollop of Greek yogurt for a nutritious snack.
Sweet Potato Mash: Boil or steam peeled sweet potatoes until soft, then mash them with a touch of olive oil or butter, a sprinkle of salt, and a dash of spices for a comforting side dish.
Roasted Sweet Potato Wedges: Cut sweet potatoes into wedges, toss them with olive oil, herbs, and your favorite spices, and roast until crispy for a healthy alternative to fries.
Sweet Potato Soup: Blend cooked sweet potatoes with vegetable broth and seasonings for a creamy, nourishing soup that’s perfect for chilly days.
Sweet Potato Salad: Add boiled and cooled sweet potato cubes to your greens for a splash of color and a boost of nutrition.
