1. Preheat the oven: Heat your oven to 180°C (350°F) before starting.
2. Cook the pasta: Boil the Stellini pasta in salted water according to the package instructions until it’s “al dente.” Drain and set aside.
3. Prepare the béchamel sauce:
   • Melt the butter in a pan over medium heat.
   • Add the flour and whisk until combined.
   • Gradually pour in the milk, stirring constantly, until the sauce is smooth.
   • Continue cooking until it thickens to your desired consistency.
   • Season with a pinch of salt and nutmeg.
4. Cook the meat:
   • Heat a small amount of vegetable oil in a pan over medium heat.
   • Sauté the onion and garlic until softened and fragrant.
   • Increase the heat to high, add the minced meat, and cook until browned.
   • Season with meat seasoning and additional salt if needed.
   • Stir in the tomato sauce and simmer for a few minutes.
5. Assemble the dish:
   • In a baking dish, layer half of the cooked pasta, followed by half of the meat mixture, and then half of the béchamel sauce.
   • Repeat the layers with the remaining pasta, meat, and sauce.
6. Bake:
   • Top the dish with the shredded mozzarella cheese, spreading it evenly.
   • Bake in the preheated oven for about 20 minutes, or until the cheese is melted and golden.
7. Serve:
   • Let the dish rest for a few minutes after taking it out of the oven.
   • Serve warm and enjoy the delightful flavors of your grandma’s recipe!

Helpful Tips:

• Layering: Make sure each layer is evenly spread so that every bite is balanced and flavorful.
• Seasoning: Adjust the salt and spices to suit your personal taste.

Serving Suggestion:

• Pair this hearty dish with a simple salad or steamed vegetables for a balanced meal.

This recipe offers a good combination of carbohydrates from the pasta, protein from the meat, and calcium from the cheese. When served with vegetables, it becomes a nutritious and wholesome meal, ideal for anyone looking to maintain a balanced diet.

In summary, preparing my grandma’s recipe not only brings back fond memories but also allows us to enjoy a quick, delicious, and hearty meal. Whether it’s for a busy weekday dinner or a special occasion, this dish will leave you feeling satisfied and happy. Enjoy both the flavors and the family tradition!

Have fun cooking!