When it comes to simple and delightful salads, this German-inspired pickle and red cabbage salad truly stands out. It’s the kind of dish that keeps you coming back for more, thanks to its perfect blend of tangy, sweet, and crunchy textures. Whether you’re hosting a dinner or just looking for a vibrant side dish, this salad promises to be a hit!
Why This Salad?
This salad combines the crunch and zing of pickles with the sweet earthiness of red cabbage, creating a dish that’s not only tasty but also packed with nutrients. Red cabbage is known for its high vitamin C content and antioxidants, while pickles add a delightful tang and crunch.
Ingredients:
1/2 head of red cabbage, finely shredded
1 cup of pickles, sliced into thin strips
1 small red onion, thinly sliced
2 tablespoons of olive oil
2 tablespoons of apple cider vinegar
1 tablespoon of honey or a sugar substitute
1 teaspoon of mustard seeds
Salt and pepper to taste
Fresh dill, chopped (for garnish)
Instructions:
CONTINUE READING NEXT PAGE
How To Make Pasta al Forno
How To Make Beef Tetrazzini Casserole
The Golden Touch: How Turmeric Can Transform Your Foot Care Routine
Banana Bread BROWNIES
Pecan Pie Dump Cake: The Easiest, Gooiest Dessert You’ll Ever Make!
The makeup of rice glass in the bathroom is the ultimate solution to a very common problem
How To Make Lemon Coconut Cake
Unique perfumes, perfect for the most sophisticated and elegant.
Deviled Egg Macaroni Salad
