The Tastiest German Salad: Pickles and Red Cabbage

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Ingredients:

  • 1/2 head of red cabbage, finely shredded
  • 1 cup of pickles, sliced into thin strips
  • 1 small red onion, thinly sliced
  • 2 tablespoons of olive oil
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of honey or a sugar substitute
  • 1 teaspoon of mustard seeds
  • Salt and pepper to taste
  • Fresh dill, chopped (for garnish)

Instructions:

  1. Prepare the Vegetables: Start by finely shredding the red cabbage …
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