The Ultimate Cake Recipe You’ll Want to Make Again and Again | July 23, 2025

Annonce:

The Ultimate Cake Recipe You’ll Want to Make Again and Again

Ready to embark on a delicious baking adventure? This cake recipe is the kind you’ll want to whip up not just once—but every week! With its moist texture, rich flavor, and simple ingredients, it’s bound to become your go-to dessert for any occasion. Whether you’re a seasoned baker or just starting out, this recipe makes cake magic easy and fun.

Ingredients You’ll Need
For the Cake:

2 cups (250g) all-purpose flour

1 cup (200g) granulated sugar

1 cup (240ml) milk

1/2 cup (120ml) vegetable oil or melted butter

3 large eggs

2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 tsp vanilla extract

Optional: 1/2 cup chocolate chips, berries, or chopped nuts

For the Frosting (Optional):

1/2 cup (115g) unsalted butter, softened

2 cups (250g) powdered sugar

2 tbsp milk

1 tsp vanilla extract

Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and line a round or square cake pan with parchment paper for easy removal.

Step 2: Combine Dry Ingredients
In a large bowl, sift together:

Flour

Baking powder

Baking soda

Salt
Whisk until evenly mixed for a fluffy cake texture.

Step 3: Whisk Wet Ingredients
In another bowl, beat together the sugar and eggs for 2–3 minutes until light and creamy. Then add:

Milk

Oil or melted butter

Vanilla extract
Mix until smooth.

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