Introduction: Garlic is a staple in kitchens worldwide, known for its bold flavor and numerous health benefits. However, there’s one major challenge: keeping it fresh. Garlic tends to spoil quickly, especially if you don’t know the right way to store it. But worry not—chefs have a secret trick that will keep your garlic fresh all year round, without losing …
👇 👇 👇 👇 👇
