In the refrigerator:
– Wrap the meatloaf tightly in plastic wrap or foil, or place it in an airtight container. It will keep in the fridge for up to 4 days.
In the freezer:
– Wrap the meatloaf in a layer of plastic wrap, followed by a layer of foil. Label with the date and freeze for up to 3 months.
To reheat, thaw in the refrigerator overnight and warm up slices in the microwave or oven until heated through.
Frequently Asked Questions (FAQs)
1. Can I make this meatloaf recipe ahead of time?
Yes! You can prepare the meatloaf mixture in advance and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap.
2. What kind of meat can I use for meatloaf?
While ground beef is traditional, you can also use ground turkey, chicken, or a mix of beef and Pork for extra flavor.
3. How can I tell when meatloaf is done?
The best way to ensure your meatloaf is fully cooked is by using an instant-read thermometer. The internal temperature should reach 160°F (70°C).
4. How do I prevent meatloaf from falling apart?
Make sure you use enough binders like eggs and breadcrumbs, and avoid overmixing the meat mixture.
Continued on next page
Classic recipe for Hot Water Cornbread
Unlock the Morning Magic of Bay Leaf and Cinnamon Tea
How to make an orchid bloom again with garlic powder?
Roll two large meatballs in a slow cooker and enjoy an appetizing dinner
Try growing roses from flower buds how to propagate roses with banana
You’ll Never Throw Away Watermelon Rinds Again: They’re Worth Gold When Reused Like This
Good to know
The unpleasant tartar in the toilet disappears with this amazing ingredient
Smothered Chicken with Creamed Spinach Bacon And Mushrooms
