1 ½ pounds of ground beef (80/20 for juicier meatloaf)
– 1 large egg (acts as a binder)
– 1 medium onion, finely chopped (for a mild, sweet flavor)
– 1 cup milk (for moisture)
– 1 cup dried breadcrumbs (acts as a filler and holds the meatloaf together)
– Salt and pepper to taste (the essential seasonings)
– 1 tablespoon Worcestershire sauce (optional, but adds depth of flavor)
– 1 teaspoon garlic powder (for an extra punch)
For the glaze:
– ⅓ cup ketchup (sweet and tangy)
– 2 tablespoons brown Sugar (for sweetness)
– 2 tablespoons Dijon or yellow mustard (adds a little zing)
Pro Tip: Customize Your Meatloaf!
Feel free to get creative with this recipe! Here are some options:
– Crackers instead of breadcrumbs: Crush up some saltine or Ritz crackers for added texture and flavor.
– Add vegetables: Finely diced carrots, celery, or bell peppers are great ways to sneak in veggies.
– Spicy twist : Add a dash of hot sauce or red pepper flakes for a little heat.
Step-by-Step Instructions: How to Make the Best Meatloaf
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy cleanup.
Buttery Brown Sugar Honey Roasted Carrot
MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER
Hamburger Potato Casserole Is The Perfect Comfort Meal
Pasta with Neapolitan sauce, mozzarella cheese and basil
Cancer cells die in 42 days: Juice of a famous Austrian doctor destroys cancer cells
A married couple
Slow Cooker Pot Roast with Pinto Beans
5 foods rich in estrogen
For this reason, you should add vinegar to the washing machine at least once a month.