In the refrigerator:
– Wrap the meatloaf tightly in plastic wrap or foil, or place it in an airtight container. It will keep in the fridge for up to 4 days.
In the freezer:
– Wrap the meatloaf in a layer of plastic wrap, followed by a layer of foil. Label with the date and freeze for up to 3 months.
To reheat, thaw in the refrigerator overnight and warm up slices in the microwave or oven until heated through.
Frequently Asked Questions (FAQs)
1. Can I make this meatloaf recipe ahead of time?
Yes! You can prepare the meatloaf mixture in advance and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap.
2. What kind of meat can I use for meatloaf?
While ground beef is traditional, you can also use ground turkey, chicken, or a mix of beef and Pork for extra flavor.
3. How can I tell when meatloaf is done?
The best way to ensure your meatloaf is fully cooked is by using an instant-read thermometer. The internal temperature should reach 160°F (70°C).
4. How do I prevent meatloaf from falling apart?
Make sure you use enough binders like eggs and breadcrumbs, and avoid overmixing the meat mixture.
Mama Seward’s Strawberry Cake Recipe
Burger Foil Packs AKA Hobo
What Happens to Your Body When You Eat Walnuts Every Day?
How To Make Cajun Shrimp Scamp
Good to know
Unlock the Power of Onion and Cloves: A Natural Remedy for Health and Home!
Study Shows Nearly 64% of Bottled Water in America is Just Tap Water: Here’s the Brands
Top 15 des crèmes pour les mains les plus efficaces
Toasted Coconut Layer Cake with Cream Cheese Frosting
