In the refrigerator:
– Wrap the meatloaf tightly in plastic wrap or foil, or place it in an airtight container. It will keep in the fridge for up to 4 days.
In the freezer:
– Wrap the meatloaf in a layer of plastic wrap, followed by a layer of foil. Label with the date and freeze for up to 3 months.
To reheat, thaw in the refrigerator overnight and warm up slices in the microwave or oven until heated through.
Frequently Asked Questions (FAQs)
1. Can I make this meatloaf recipe ahead of time?
Yes! You can prepare the meatloaf mixture in advance and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap.
2. What kind of meat can I use for meatloaf?
While ground beef is traditional, you can also use ground turkey, chicken, or a mix of beef and Pork for extra flavor.
3. How can I tell when meatloaf is done?
The best way to ensure your meatloaf is fully cooked is by using an instant-read thermometer. The internal temperature should reach 160°F (70°C).
4. How do I prevent meatloaf from falling apart?
Make sure you use enough binders like eggs and breadcrumbs, and avoid overmixing the meat mixture.
Continued on next page
Bury Banana Peel in Your Garden and WATCH WHAT HAPPENS 💥
3 Ingredient Sausage Cream Cheese Casserole
Avoid Heinz Ketchup Like Plague
Eliminate uric acid crystals from joints with this simple cucumber-based remedy
The rings on aluminum cans hide a secret that few people know
Easy Mocha Chocolate Crinkle Cookies
Garlic Parmesan Roasted Shrimp Recipe
How to Get Rid of Fleas, Ants, and Cockroaches in Your Home
LOADED BROCCOLI POTATO SOUP
