Meat Lover’s Burner: Add cooked ground beef, turkey, or chicken to the mix for a hearty, protein-packed version.
Spicy Burner: For an extra kick, increase the cayenne pepper or add chopped fresh chilies to the sautéed vegetables.
Vegan/Vegetarian: This recipe is already plant-based, but feel free to substitute the broth with vegetable broth to keep it vegan-friendly.
Cheesy Burner: Top the burner with shredded cheese and melt it under the broiler for a delicious cheesy crust.
FAQs:
Q: Can I use different types of beans? A: Yes! Feel free to swap in your favorite beans, such as kidney beans, pinto beans, or lentils, depending on your preference.
Q: Can I make this recipe ahead of time? A: Absolutely! The flavors often develop even more when made in advance. Just store it in the fridge and reheat before serving.
Q: How do I make this dish spicier? A: To increase the heat, add extra cayenne pepper or throw in some chopped fresh jalapeños or other hot peppers during the sautéing step.
Q: What can I serve this with? A: This dish pairs well with a variety of sides, including rice, quinoa, roasted vegetables, or a fresh cucumber salad.
Thanks for your SHARES!
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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