Looking for a refreshing and flavorful dish that’s both light and satisfying? This Seafood Pasta Salad is a showstopper! With tender shrimp, crab meat, crisp vegetables, and a creamy lemony dressing, it’s the perfect recipe for summer barbecues, picnics, or a quick weekday meal. Every bite is bursting with freshness and a touch of zesty goodness! This versatile salad is easy to make and can be customized to your taste. Whether you’re a seafood lover or just looking for a way to elevate your usual pasta salad, this dish delivers on flavor, texture, and color. Serve it chilled for maximum refreshment and impress your family and friends with minimal effort!
🥗 Ingredients
8 oz pasta (e.g., rotini, penne, or your favorite shape)
1 cup cooked shrimp, peeled and deveined
1 cup crab meat
1/2 cup chopped celer
1/2 cup cherry tomatoes, halved
1/4 cup diced red onion
1/2 cup mayonnaise
2 tbsp lemon juice
1 tbsp Dijon mustard
Salt and pepper to taste
1 tbsp chopped fresh dill
Lemon wedges for serving
🥣 Preparation
see next page
BAKED PARMESAN YELLOW SQUASH
How To Make Pepperoni Pizza Casserole
Why Putting an Onion in the Freezer Daily Will Change Your Life
“Egg & Potato Minced Meat Skillet: The 3-Ingredient Dinner That Everyone Will Love”
Die unsichtbaren Helden des Alltags: Eine Hommage an die Müllabfuhr
How to Make Cloves, Garlic, and Honey Mixture
Classic Vanilla Butter Cake with Buttermilk Sauce
The most beloved television host passed away this morning.
Did you know that if you eat chicken gizzards