đź“ť Instructions:
Cook the pasta:
Bring a pot of salted water to a boil and cook pasta according to package instructions until al dente. Drain, rinse under cold water, and set aside to cool.
Prep the shrimp:
If using raw shrimp, cook in boiling water for 2-3 minutes until pink and opaque. Drain and let cool. If using pre-cooked shrimp, rinse and pat dry.
Make the dressing:
In a small bowl, whisk together mayonnaise, Dijon mustard, garlic, Old Bay seasoning, lemon zest, lemon juice, salt, and pepper.
Combine everything:
In a large bowl, mix the cooled pasta, shrimp, cherry tomatoes, red onion, cucumber, bell pepper, parsley, and dill.
Pour the dressing over the salad and toss gently until well coated.
Chill & serve:
Cover and refrigerate for at least 30 minutes to let flavors meld.
Garnish with extra herbs and a squeeze of lemon before serving.
Enjoy your Ultimate Seafood Pasta Salad!
