This refreshing pasta salad is a celebration of coastal flavors, perfect for a light lunch or a standout side dish. Tender pasta, succulent shrimp, and delicate crab meat are tossed with crisp vegetables and a creamy, zesty lemon-dill dressing. It’s an effortlessly elegant dish that’s ideal for picnics, potlucks, or a quick yet impressive meal.
⏰ Prep Time: 20 minutes
⏰ Chill Time: 30 minutes
🍽️ Servings: 4-6
🥗 INGREDIENTS
For the Salad:
8 oz (225g) short pasta, like rotini, penne, or fusilli
1 cup cooked shrimp, peeled, deveined, and chopped
1 cup lump crab meat, drained and flaked
½ cup celery, finely chopped
½ cup cherry or grape tomatoes, halved
¼ cup red onion, finely diced
For the Dressing:
½ cup mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon fresh dill, finely chopped
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)
For Serving:
Lemon wedges
Extra dill for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
