👩🍳 INSTRUCTIONS
1. Cook the Pasta:
Cook the pasta in a large pot of salted boiling water according to package directions until al dente.
Drain and rinse immediately with cold water to stop the cooking process. This ensures the pasta stays firm and doesn’t become mushy.
2. Prepare the Dressing:
In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, chopped dill, salt, and pepper until smooth and well-combined.
3. Combine Salad Ingredients:
In a large mixing bowl, gently combine the cooled pasta, shrimp, crab meat, celery, tomatoes, and red onion.
4. Assemble and Chill:
Pour the dressing over the pasta and seafood mixture. Using a spatula, fold everything together gently until evenly coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve:
Before serving, give the salad a gentle stir. Taste and adjust seasoning if needed.
Garnish with extra fresh dill and serve with lemon wedges on the side for a bright, citrusy finish.
💡 Pro-Tips & Variations:
Pasta Perfect: Be sure not to overcook the pasta. An al dente texture is crucial as it holds up better against the dressing.
Seafood Selection: For the best flavor, use high-quality cooked shrimp and fresh lump crab meat. Well-drained canned or frozen crab can be a good substitute.
Make it Ahead: This salad is perfect for making ahead! The flavors develop even more when left to chill for a few hours.
Add a Crunch: For extra texture, stir in some diced cucumber or bell pepper right before serving.
Lighter Option: For a lighter dressing, you can substitute half of the mayonnaise with plain Greek yogurt.
