When they finally reached the turkey, her grandmother admitted she wasn’t entirely sure how long it had been there. They both laughed, realizing how easy it is to lose track during busy weeks. Instead of turning it into a worry, they used it as a chance to learn together, reading guidelines and making a plan for future meals. The simple act of being mindful turned into a shared lesson in caring for themselves and the people they cook for.
By the end of the day, the fridge was clean, the kitchen smelled like fresh lemon, and Mia felt closer to her grandmother than she had in months. She understood now that safety wasn’t just about food—it was about looking after one another. And as they sat down for tea, her grandmother smiled and said, “See? Even a turkey can teach us something if we pay attention.”
