A Foolproof Vinegar Recipe for Dry, Crispy Fries
Once you’ve chosen the right potatoes, the next step is cooking them just right.
How do you keep fries from being too greasy while ensuring that perfect crunch?
The secret lies in one simple kitchen staple: white vinegar. Here’s how to use it for the best results.
Ingredients
Water
Potatoes
Frying oil
1 heaping tablespoon cornstarch
2 tablespoons white vinegar
Instructions
see next page
Italian Delight: Drunken Noodles Recipe
She saw the Titanic sink and the end of World War I. Now, the oldest American just turned 115
Christmas Stuffing with Bacon Recipe
Removes all kitchen grease and bathroom lime
The Risky Mistake You Might Be Making with Enameled Cast Iron!
Chocolate Banana Oatmeal Dessert
The apple in the oven trick
“Why Boiling Potatoes in Water Ruins Your Mash: The Secret to Next-Level Creamy Potatoes”
This is called Poor Man’s Stew but I feel so rich eating it!
